09 June 2023Wild Girls

For this recipe all our ingredients come from @organy! They have the best local products.

Ingredients for 3 servings:

  • 1 leek
  • 2 shallots
  • 1 garlic clove
  • 250 gr risotto rice
  • 1,3 l of vegetable broth
  • 15 gr butter
  • Parmesan cheese to taste
  • Juice of 1 lemon
  • Lemon zest
  • Salt and pepper to taste
  • Olive oil


  • In a sauce pan, bring the broth to a boil and then reduce the heat to low to keep it hot.
  • In the meantime, cut the shallots, the leek and crush the garlic.
  • In a pan, cook the shallots first with some olive oil for 2 minutes then add the garlic. After a few minutes add the leek and cook for another 5 minutes until soft and golden. Season with salt and pepper.
  • Add the rice and cook until the rice becomes translucide.
  • Then add in a bit of the hot vegetable broth, reduce heat to medium low and stir from time to time. Once the water is almost absorbed add again a bit of the vegetable broth, stir and repeat this step until your risotto is completely cooked and creamy.
  • Once the risotto is ready turn off the heat, add the butter, the cheese, the lemon juice and the lemon zest and mix well.
  • Serve yourself and add more of everything if needed!

 Enjoy !

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