SWEET POTATO CHOCOLATE CAKE

Ingredients:

• 300 gr cooked sweet potato
• 25 gr cocoa
• 80 gr coconut sugar or maple syrup
• 150 gr gluten free flour
• 4 gr backing powder
• 2 gr backing soda
• 2 gr salt
• 120 ml coconut cream
• 1 tsp vanilla extract
• 70 gr choco chips

Icing ingredients:

• 300 gr cooked sweet potato
• 100 gr melted dark chocolate

Preparations:

 For the cake:

• Preheat the oven at 180 degrees on fan mode.
• Cover all the sweet potato in foil and roast in the oven or steam cook until soft.
• Mash the sweet potatoes with a fork.
• In a blender, put half of the sweet potatoes (300gr) and all the rest of the cake ingredients except the chocolate chips. Mix for a few seconds.
• Add the chocolate chips and whisk with a spatula.
• Place in a 20 cm in diameter cake mold and cook in the oven for approximately 30-35 minutes.

For the icing:

• Blend for a few seconds the remaining sweet potatoes and melted dark chocolate in a mixer.
• Spread the icing over the cake and enjoy!