Jun 15, 2023Wild Girls


For the base: 
  • 40 gr coconut flour
  • 240 gr almond flour
  • 65 gr coconut oil
  • 70 gr maple syrup
  • 2 gr salt

For the caramel: 
  • 65 gr coconut oil
  • 75 gr honey
  • 50 gr coconut sugar
  • 1 tsp vanilla extract
  • Pinch of salt
  • 100 gr pecan
  • 1 tbsp almond milk or any plant-based milk

For the toppings: 


Step 1 
Preheat the oven at 180 degrees on fan mode.

Step 2

  • Prepare the dough by combining all the ingredients of the base in a bowl.
  • Press the dough into a baking tray (approx. 15x15 cm) with parchment paper and bake for approximately 15-17 minutes.

Step 3
Remove from oven and let it cool completely.

Step 4
In the meantime, prepare the caramel by adding the coconut oil, honey, coconut sugar, vanilla extract and salt in a sauce pan over medium heat.

Step 5
Stir occasionally and bring to a boil. Once boiling, stir again and let it bubble for a minute.

Step 6

  • Add in the pecans and the almond milk
  • Pour the caramel over the cooled crust and bake for another 20 minutes.

Step 7 

Drizzle some Wild Girls cashew butter, let cool.
Then refrigerate for 2 hours before devouring it !


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