Ingredients
- 1 head cauliflower
- 4tbsp(60ml) tahini
- 5gr zaatar
- 3-4gr salt
- Juice of 1 lemon
- 2 tbsp (30-40gr) honey
- 3-4 sprigs of chopped parsley
- Roasted almonds
- Pomegranate
Preparation
Step 1
Steam the cauliflower in a boiling pot for 8 minutes and then let the head air dry.
Step 2
Mix the tahini, lemon, salt, zaatar, honey and parsley.
Step 3
Use half of the tahini mixture to glaze the cauliflower (reserve the rest for garnish) and roast the cauliflower at 220°C on fan mode covered with some aluminum foil for 10 minutes and then uncovered for 5 minutes.
Step 4
Top with the remaining tahini mixtures, some more chopped parsley, roasted almonds and pomegranate and enjoy!
